About
A Japanese-inspired speakeasy in Long Beach, built to bring an authentic Japanese bar experience to LA. Bartender Kevin Lee is a certified ice master, importing ice from Kanazawa, Japan, and carving every block by hand. Offers unique cocktails like the Yari Mango (tequila, tomato gin, mango cordial, fermented tomato) and Chawanmushi Flip (shochu, Jidori egg, mushroom dashi). Also features the Ube Colada Kakigori, described as one of the best desserts in LA.
Why go
- Feels like being transported straight to tokyo nightlife
- Intimate, cozy, and perfect for a slow, intentional cocktail night
- An elegant, intimate spot with world-class drinks and service
Must try
- Yari mango cocktail
- Chawanmushi flip cocktail
- Ube colada kakigori dessert
- Edamame
- Astro boy cocktail
Pro tips
- Look for the lantern, ring the doorbell
- Reservations are recommended
- Eat elsewhere first, portions are tapas-style
- Book reservations before 9pm for a full experience
- Don't modify cocktails
Good to know
- They are not flexible on modifying cocktails
- Limited seating (25-28 people)
- Drinks are super duper strong
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Rating
4.2 / 5 (97 reviews)
Price: $20–30
Opening Hours
| Monday | Closed |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
| Sunday | 5 PM–12 AM |
Phone: +1 562-333-3333