Tomigaya

About

Known for a unique 'hot dog' with a dedicated oven for the crust, poppy grilled meat, and a 'crepe situation' that is eggy and fluffy, with a salty version available with burrata and prosciutto.

Why go

• One of the most intimate, friendly, and welcoming atmospheres i've ever experienced
• This wasn't just dinner, it was a cultural experience
• It was like watching two artist at work making our food

Must try

• Unique 'hot dog' with a dedicated oven for the crust
• Poppy grilled meat
• 'Crepe situation' that is eggy and fluffy
• Salty crepe with burrata and prosciutto
• Chef will also give you good recommendations for Sake pairings

Pro tips

• Menu changes everyday depending on what's freshly available
• The chef even gave us small tweaks from the Muji tree

Good to know

• Book in advance because there are only a few seats available
• There are only 12 seats

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Rating

4.6 / 5 (62 reviews)

Opening Hours