About
Famous for its roast pork sandwich with provolone, peppers, and broccoli rabe, noted for its tenderness and juiciness.
Why go
- It's a Philadelphia institution
- The kind of balance that makes you understand why Philadelphians are serious about this sandwich
Must try
- Roast pork sandwich with sharp provolone and broccoli rabe
- Roast beef sandwich
- Brisket sandwich
- Pulled pork sandwich
Pro tips
- The family has been in the meat business since 1918
- Prices include tax
- Please stay in line until you receive your food
- The bread is slightly soggy from the pork au jus
Good to know
- This shop can get very very busy but they move people along very quickly
- The staff need to remember they are carving beef in a market
- The staff all seemed genuinely upset and angry
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Rating
4.3 / 5 (1108 reviews)
Phone: +1 215-923-6175