About
Sydney's go-to for insane wagyu sandwiches and creme brulee agepan.
Why go
- Modern twists on japanese classics
- Sandos that look like works of art
- Desserts with caramelized custard
Must try
- Wagyu steak sando
- Creme brulee agepan
- Wagyu beef taco
- Char shu udon carbonara
- Crispy pork gyozas
Pro tips
- Take the train to burwood station
- Try the ube matcha
- Lychee passion fruit iced tea
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Rating
4.6 / 5 (60 reviews)
Price: A$20–40
Phone: +61 448 608 025