Tonkatsu Akira Shibuya

About

Must-try cutlet spot, supervised by a Michelin chef. The Rare Salmon Katsu is a must-try!

Why go

• The salmon is rich and fatty, and can be enjoyed as a rice bowl or ochazuke
• The salmon katsu is crispy on the outside, soft and buttery on the inside

Must try

• Rare salmon katsu with unlimited sticky rice
• Salmon rare katsu and salmon roe hitsumabushi
• Tonkatsu set meal made with premium pork
• Mixed set of loin and fillet tonkatsu
• Breaded salmon, scallop, and shrimp croquettes

Pro tips

• A short walk from Shibuya Station
• All-you-can-eat eggs and rice
• Pour the dashi over it and enjoy like ochazuke
• Uses Abel Kurobuta pork from Kagoshima
• Double fried in rice oil at two different temperatures

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Rating

4.1 / 5

Opening Hours