About
Insanely thick, juicy pork cutlets that are sous vide then fried to perfection.
Why go
- One of the best meals I had in Tokyo
- The number four spot might get people mad, but I don't care
- This mass has remained one of my favorites in Tokyo
Must try
- Crispy piece of pork on top of a soft ribbony egg and rice
- Yakikatsu-don extra thick
- 300G portion
- Katsusando (pork cutlet sandwich)
- House made sauce
Pro tips
- Take-out is available until 3 PM
- 2 Minute walk from Monzen-Nakacho Station
- Take home what you can't finish
Good to know
- Dine-in wait times can be 1-2 hours
- Small, intimate restaurant with only 6 seats
- Irregular holidays
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Rating
4.4 / 5 (784 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11:30 AM to 4:30 PM |
| Tuesday | 11:30 AM to 4:30 PM |
| Wednesday | 11:30 AM to 4:30 PM |
| Thursday | 11:30 AM to 4:30 PM |
| Friday | 11:30 AM to 4:30 PM |
| Saturday | 11:30 AM to 4:30 PM |
| Sunday | 11:30 AM to 4:30 PM |
Phone: +81 3-5621-9966