About
Known for the biggest katsudon ever.
Why go
- A meal so good we went back for it twice
- The food is delicious, the meat melt in your mouth
Must try
- 600G extremely thick katsudon
- Thick-cut pork shoulder katsu sando
- Special deluxe katsudon
- Egg cutlet sando
- Grilled katsudon without egg
Pro tips
- Go early for the 600g option
- Koto location is usually less crowded
- Takeaway available for leftovers
- Monzen-nakacho station is a 6 min walk
Good to know
- Expect a wait of over an hour
- Only cash or paypay
- Reservations needed one month in advance
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Rating
4 / 5 (531 reviews)
Opening Hours
| Monday | 11 am–2 pm |
| Tuesday | 11 am–2 pm |
| Wednesday | 11 am–2 pm |
| Thursday | 11 am–2 pm |
| Friday | 11 am–2 pm |
| Saturday | 11 am–2 pm |
| Sunday | 11 am–2 pm |