About
Ranked number one for tonkatsu, famous for its light crust due to slow frying at low temperature, resulting in a juicy and tender inside. Reservations are a must.
Why go
- Best tonkatsu I have ever had
- Feels more like a tonkatsu tasting experience
Must try
- Special low-temperature frying technique
- Slow-braised lamb shoulder
- Shrimp
- Mince beef
- Oyster
Pro tips
- Reservations are a must
- Be punctual for your reservation
- The $61 course includes three types of tonkatsu
- The restaurant has a 70-minute time limit
Good to know
- Unusually pale tonkatsu might look uncooked
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Rating
4.3 / 5 (560 reviews)
Price: $$$$
Phone: +81 3-6882-5214