About
Thai restaurant honoring Chef Chuck Valla’s grandma and mother, who owned Thai restaurants in northern Thailand for 30 and 25 years, respectively. Known for rice roll dumplings, crispy pork belly, pickled lotus root and homemade pork roll salad, and southern Thai curry with fried soft shell crab.
Why go
- honors chef chuck valla’s grandma and mother
- carrying on his family legacy
- truly special cooking
Must try
- thai basil chicken udon
- whole crispy snapper
- pad see ew
- papaya salad
- pad thai
Pro tips
- book a reservation before you come here
- best takeout thai
Good to know
- line was not pretty
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Rating
4.9 / 5
Opening Hours
| Monday | 11:30 AM–4 PM 5–10 PM |
Phone: +1 212-245-4601