About
Taiwan's first Michelin Bib Gourmand curry restaurant, founded by a former Michelin two-star chef. Known for its mild, comforting curry with subtle spices, and the impressive fried shrimp curry with beautiful presentation.
Why go
- Mild and comforting like Japanese curry, but with subtle spices
Must try
- Premium Golden Crispy Prawn Curry
- Wagyu Scotch egg
- Toriaezu special fried chicken curry
- Marinated bamboo shoots
- Matcha panna cotta
Pro tips
- Free refills of Japanese Yamagata premium rice
- Nanjing Sanmin Station, Exit 1
- Reservations recommended on weekends
Good to know
- Single meal price is around NT$700-900
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Rating
4.3 / 5 (170 reviews)
Price: NT$800–1,000
Phone: +886 2 2745 5225