Torisaki

About

The first yakitori restaurant in Kyoto to earn a Michelin star, known for rare items like 'chōchin' (oviduct and egg yolk skewers), exceptional chicken wings, crispy skin, gizzards, and thick grilled tofu.

Why go

• Experience a rare culinary art form
• Taste the pinnacle of yakitori

Must try

• Chōchin (oviduct and egg yolk skewer)
• Crispy chicken wings
• Juicy chicken gizzards
• Thick grilled tofu
• Tsukune (chicken meatballs)

Pro tips

• Book your reservation well in advance
• Take the gondola from kandersteg

Good to know

• Reservations required

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Rating

4.5 / 5 (172 reviews)