About
Newly opened 3rd location, known for freshly stone-milled rice batter made daily and made-to-order Cheung Fun, Congee & Claypot Rice. Featured in Sydney Morning Herald by Good Food Guide. Recommended dishes: Classic Pork & Egg Cheung Fun, Fresh Soy Milk & Youtiao, Century Egg Congee, Signature Claypot Rice, Beef Brisket Noodle Soup.
Why go
- Craving proper Cantonese comfort food
- Food was very good, drinks were good and service were excellent
- Amazing cantonese food in the heart of bankstown
Must try
- Classic pork & egg cheung fun
- Signature claypot rice
- Beef brisket noodle soup
- Prawn and egg cheung fun
- Century egg congee
Pro tips
- Freshly stone-milled rice batter made daily
- Open everyday 9:30-21:30
- Add chilli oil for that kick
Good to know
- Featured in the sydney morning herald
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.4 / 5 (17 reviews)
Price: A$20–40
Opening Hours
| Monday | 9:30 am–9:30 pm |
| Tuesday | 9:30 am–9:30 pm |
| Wednesday | 9:30 am–9:30 pm |
| Thursday | 9:30 am–9:30 pm |
| Friday | 9:30 am–9:30 pm |
| Saturday | 8:30 am–9:30 pm |
| Sunday | 8:30 am–9:30 pm |