About
Hong Kong's first ever restaurant tram, free-flow menu featuring mini lobster burgers, house cured salmon tartlets, foie gras mousse cream puffs, and deviled eggs with lumpfish caviar, from August 15 to September 14.
Why go
- Dine while soaking in the streets
- A tram ride with a twist
Must try
- Mini lobster burgers
- House cured salmon tartlets
- Foie gras mousse cream puffs
- Deviled eggs with lumpfish caviar
- Renaissance mocktail
Pro tips
- Runs august 15 to september 14
- Book via renaissance eshop
- Vintage 1920s tram
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Rating
4.3 / 5
Phone: +852 2548 7102