About
Steak and potatos for 20 euro beats any of the more expensive ones I had. Pasta is great but I wish they put back their old asparagus pasta on the menu.
Why go
- Feels like a warm hug
- Consistently good food
- Refreshingly unpretentious
Must try
- Tagliatelle al cinghiale
- Cacio e pepe
- Caramelized onion tart
- Tiramisu
- Creme brulee
Pro tips
- Arrive before 11am to skip the hour-long line
- Book 2+ weeks ahead
Good to know
- Expect a wait if you don't arrive early
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Rating
4.8 / 5 (414 reviews)
Price: €20–30
Opening Hours
| Monday | 12–3 PM |
| Tuesday | Closed |
| Wednesday | 12–3 PM |
| Thursday | 12–3 PM |
| Friday | 12–3 PM |
| Saturday | 12–3 PM |
| Sunday | 12–3 PM |
Phone: +39 055 709 6218