Tsukada Shabu Shabu

About

Most luxe sukiyaki. They first caramelize sugar and sear the wagyu in it, then pour on the broth. It's sweet and meaty and savory.

Why go

• Great price for the quality and experience and atmosphere
• The course-style set made the meal feel complete and well paced
• Truly melt-in-your-mouth

Must try

• Sukiyaki with caramelized sugar and seared wagyu
• Hachiko Course
• Kobe Beef Chuck Roll Course
• Matsusaka Beef Sirloin
• Matcha pudding

Pro tips

• Located right at shibuya crossing
• On the 12th floor of shibuya scramble
• Staff explain how to eat sukiyaki

Good to know

• Shop was really busy

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Rating

4.6 / 5 (1078 reviews)

Opening Hours