About
Freshly made tamago on a stick made with fresh Japanese egg whisked with dashi broth, it is super fluffy and umami.
Why go
- Watching them roll the layers of egg is half the appeal
Must try
- Tamagoyaki on a stick
- Freshly grated cheese on tarako spaghetti
- Salmon yukhoe rice
- Tamagoyaki topped with spicy cod roe
- Mentaiko milk ice cream
Pro tips
- Go around 5pm to avoid the rush
- You can add dashi broth to your spaghetti
Good to know
- Lunchtime has lines, but fast turnover
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Rating
4.2 / 5 (463 reviews)
Opening Hours
| Monday | 11 am–10 pm |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
Phone: +81 3-6803-8688