About
Udon restaurant, known for warm udon and tempuras, butter + pepper + chives + tempura batter
Why go
- Literally the best ive ever tried in my life
- Nostalgic kissaten cafe experience
Must try
- Butter + egg + tempura batter recipe
- Japanese carbonara with thick noodles
- Kama butter udon
- Meat bukake udon with beef
- Cold beef udon
Pro tips
- Join the queue, order at the front
- Grab a tray, take water, choose sides
- Eat quickly and give up your seat
- Park in the small lot behind the shop
Good to know
- Cash only
- Lines can be up to 90 minutes
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Rating
4.1 / 5 (8771 reviews)
Price: ¥1–1.000
Opening Hours
| Monday | 6 am–6 pm |
| Tuesday | 6 am–6 pm |
| Wednesday | 6 am–6 pm |
| Thursday | 6 am–6 pm |
| Friday | 6 am–6 pm |
| Saturday | 6 am–6 pm |
| Sunday | 6 am–6 pm |
Phone: +81 87-862-4705