About
Chewy noodles, flavorful broth, and creative fusion udon bowls.
Why go
- Best thing i ate my entire trip
- Best bowl of udon i've ever had in my life
Must try
- Hot or cold udon
- Fall special with figs
- Typhoon with coriander and chilli oil
- Self-serve tempura bits and green onion
Pro tips
- Standing-room-only, cash-only
- Opens at 7am
- Lime slices make everything better
Good to know
- Cash-only
- They were closed
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Rating
4.3 / 5 (1164 reviews)
Price: ¥1–1,000
Opening Hours
| Monday | Closed |
| Tuesday | 7 to 10 AM, 11 AM to 3 PM |
| Wednesday | 7 to 10 AM, 11 AM to 3 PM |
| Thursday | 7 to 10 AM, 11 AM to 3 PM |
| Friday | 7 to 10 AM, 11 AM to 3 PM |
| Saturday | 7 to 10 AM, 11 AM to 3 PM |
| Sunday | Closed |
Phone: +81 80-2516-2680