About
This restaurant was so good we went twice!
Why go
- Feels like a hidden gem worth seeking out
- A culinary highlight of any naoshima trip
Must try
- Seasonal set menu for lunch
- Pickled vegetables
- Sashimi
- Tempura
- Conger eel
Pro tips
- Rent a bike to explore the island
- Don't be put off by the dark entrance
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Rating
4.9 / 5 (49 reviews)
Price: ¥4,000–5,000
Opening Hours
| Monday | 12–2 PM 5:30–9 PM |
| Tuesday | 12–2 PM 5:30–9 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12–2 PM 5:30–9 PM |
| Saturday | 12–2 PM 5:30–9 PM |
| Sunday | 12–2 PM 5:30–9 PM |
Phone: +81 87-802-2366