About
Food
Why go
- First time eating hitsumabushi, and it did not disappoint
- Such simple flavors done so well
Must try
- Hitsumabushi
- Beef and the eel were so good
- Unagi
- Gyukatsu (beef cutlet)
Pro tips
- Got there right as they opened
Good to know
- Only 10 seats
- Make a reservation during busy season
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.8 / 5
Price: ¥2,000–3,000
Opening Hours
| Saturday | 11 AM–8 PM |
Phone: +81 90-6356-0398