About
Eel
Why go
- Favorite unagi spot in tokyo
- Eel so tender it melts in your mouth
- Experience the authentic taste of unagi
Must try
- Unagi filet
- Unagi liver
- Unagi liver with egg yolk
- Crunchy soup with unagi guts
- Ochazuke with unagi
Pro tips
- Reserve online or by phone in advance
- Pre-order unagi filet, liver, and liver with egg yolk
- Takeout is an option, call ahead
Good to know
- Extremely hard to book
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Rating
4.5 / 5 (496 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 11:30 am–2 pm 5–9 pm |
| Tuesday | 11:30 am–2 pm 5–9 pm |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:30 am–2 pm 5–9 pm |
| Saturday | 11:30 am–2 pm 5–9 pm |
| Sunday | 11:30 am–2 pm 5–9 pm |
Phone: +81 3-3812-7448