About
From the Michelin-starred team behind PRESS Restaurant, serving lobster corn dogs with Tsar Nicoulai white caviar, sweet and sour pig ears, smoked trout rillette with salmon skin crispies, and a canele bordelais. Produce comes from their own farms in Yountville.
Why go
- Feels like a culinary playground
- Where experimentation meets refinement
- Genuinely proud of what they're building
Must try
- Lobster corn dog with tsar nicoulai caviar
- Sweet and sour pig ears
- Smoked trout rillette with salmon skin crispies
- Canele bordelais
- Honeycomb latte
Pro tips
- Skip the tasting menu
- Produce sourced from their own farms
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Rating
4.7 / 5
Phone: +1 707-286-0070