About
Restaurant where you can sit upstairs and order a regional charcuterie board served with warm tigelle, a Bolognese pita pancake.
Why go
- Specializes in cured meat and it showed
- Succulent and had great flavor
- Some of the best meat we had on the trip
Must try
- Regional charcuterie board
- Warm tigelle, a bolognese pita pancake
- Italico plate
Pro tips
- Sit upstairs
- Reservations not required
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Rating
3.4 / 5 (979 reviews)
Opening Hours
| Monday | 11 am–11 pm |
| Tuesday | 11 am–11 pm |
| Wednesday | 11 am–11 pm |
| Thursday | 11 am–11 pm |
| Friday | 11 am–11 pm |
| Saturday | 11 am–11 pm |
| Sunday | 11 am–11 pm |
Phone: +39 051 647 2196