About
3 Courses - £48
Why go
- Incredible history, beautiful ambiance
- A favorite from many food critics
- A fashionable rendezvous hotspot amongst the rich and famous
Must try
- Butter chicken au vin
- Patiala lamb shank slow cooked for 6 hours
- Chicken momos
- Tandoori wild tiger prawns
- Crab biryani
Pro tips
- 2 Courses for £42 or 3 courses for £48
- Weekday lunch is even cheaper
- Park at the north lot
Good to know
- Expensive and pricey
- Duck vindaloo needs to be requested
- Food portion is limited
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Rating
4.3 / 5 (2224 reviews)
Price: £100+
Opening Hours
| Monday | 12–2:15 pm |
| Tuesday | 12–2:15 pm |
| Wednesday | 12–2:15 pm |
| Thursday | 12–2:15 pm |
| Friday | 12–2:15 pm |
| Saturday | 12:30–2:45 pm |
| Sunday | 12:30–2:45 pm |
Phone: +44 20 7734 1401