About
600-Year-old monastery turned vegan hotel, grows its own organic produce and serves authentic Italian dishes in a tranquil countryside setting. Be there on Thursdays for make your own pizza night.
Why go
- Uses food, nature and slow living to help guests reset
- Truly natural, sustainable and comfortable experience
- Beautifully restored 14th-century villa surrounded by olive groves
Must try
- Make your own pizza night on thursdays
- Frittata made from chickpeas
- Tortelli stuffed with walnut cheese
- Four-course tasting menu
- Raw tiramisu
Pro tips
- Take a short walk to the medieval town of san gimignano
- Have a picnic with organic wine in the olive grove
- Prepare dishes in the kitchen with chef lahiri
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Rating
4.5 / 5
Price: $493
Phone: +39 0577 940650