About
Plant-based dumplings
Why go
- Learn to fold gyoza
- Such a fun, delicious and entertaining night
- Feel really welcome
Must try
- Gyoza artigianali
- Kimchi gyoza
- Garlic leek gyoza
- Green onion gyoza
- Mushroom and ginger gyoza
Pro tips
- Get there early because the spots fill up fast
- Watch the chef prepare the food right in front of you
Good to know
- Small restaurant, with only about 5-8 seats
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Rating
4.7 / 5 (441 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 PM–2 AM |
| Thursday | 6 PM–2 AM |
| Friday | 6 PM–2 AM |
| Saturday | 6 PM–2 AM |
| Sunday | 6 PM–12 AM |
Phone: +81 90-2680-4013