About
Forward-thinking fine dining unlocking the full potential of vegetables.
Why go
- Most creative vegan restaurant i've ever been to
- Some of the most memorable vegan food experiences
- Forward-thinking fine dining unlocking the full potential of vegetables
Must try
- Carrot salmon with acorn flour crumble
- Hazelnut cream dessert
- Plant-based tasting menus that wow
Pro tips
- Order the menu for 27 euros per person
- Quantities are too large, could have ordered less
Good to know
- Noise level makes it hard to hear the waiter
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Rating
4.8 / 5 (453 reviews)
Opening Hours
| Monday | 12–3 pm 7–11 pm |
| Tuesday | 12–3 pm 7–11 pm |
| Wednesday | 12–3 pm 7–11 pm |
| Thursday | 12–3 pm 7–11 pm |
| Friday | 12–3 pm 7–11 pm |
| Saturday | 12–3 pm 7–11 pm |
| Sunday | Closed |
Phone: +351 22 014 0899