About
Indulge in french-indonesian fusion, famous for lobster noodles and unique brunch.
Why go
- Lobster noodles were incredible
- Cool Liwetan feast experience
- Serving some of the tastiest brunch dishes
Must try
- Lobster noodles drenched in black pepper butter
- Crispy pandan French toast
- Crab fried rice
- Corn fritters
- Satay skewers
Pro tips
- Sit at the kitchen counter, not in the back room
- Vegetarian options available
Good to know
- Portions are quite small and unimpressive for the price
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Rating
4.3 / 5 (1374 reviews)
Price: $100+
Opening Hours
| Monday | 12–3:30 PM 5:30–11 PM |
| Tuesday | 12–3:30 PM 5:30–11 PM |
| Wednesday | 12–3:30 PM 5:30–11 PM |
| Thursday | 12–3:30 PM 5:30 PM–12 AM |
| Friday | 12–3:30 PM 5:30 PM–12 AM |
| Saturday | 11:30 AM–4 PM 5 PM–12 AM |
| Sunday | 11:30 AM–4 PM 5–11 PM |
Phone: +1 917-261-4388