About
Cozy spot with a handwritten menu of fresh, local finds.
Why go
- Feels like stepping into a fairytale
- Authentic local dishes
- Fresh seafood
Must try
- Plate of sir cheese and local prosciutto
- Grilled sardines
- Tuna pasta
- Pork tenderloin with split pea puree
- Veal liver
Pro tips
- Go early or reserve
- Watch chefs cook in open kitchen
- Menu changes daily
Good to know
- No reservations
- Cash only
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Rating
4.7 / 5 (2078 reviews)
Price: $$
Opening Hours
| Monday | Closed |
| Tuesday | 12–6 PM |
| Wednesday | 12–6 PM |
| Thursday | 12–6 PM |
| Friday | 12–6 PM |
| Saturday | 12–6 PM |
| Sunday | Closed |