About
Greenhouse-themed restaurant with pojangmacha energy, serving Western dishes with Korean depth of flavor. Known for honey cod steak, tomato basil eggplant, and beef steak with mala cream risotto. Unique setting surrounded by iron & steel workshops.
Why go
- Unexpected, one-of-a-kind photos
- Every dish felt special
- Feels like stepping into a fairytale
Must try
- Honey cod steak
- Tomato basil eggplant
- Beef steak with mala cream risotto
- Wine recommendation
- Korean depth of flavor
Pro tips
- Arrive after iron workshops close for easy parking
- Take the gondola from kandersteg
- Sit anywhere, tables are flexible
Good to know
- Music can be loud
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Rating
4.1 / 5 (156 reviews)
Price: ₩30,000–40,000
Phone: +82 2-322-2514