About
Specialty burger shop known for using freshly butchered hundred percent a five Wagyu, with each patty carefully handmade by the chef. It's cooked on a sizzling kebab grill to the perfect doneness, then finished by dripping melted cheddar cheese. Known for their Cheesebone Burger.
Why go
- The wagyu was juicy, caramelized onions were a great touch
- The combination of creamy cheese and juicy 100% Wagyu beef patties is a match made in heaven
- Honestly, this might be the best thing i've had in tokyo so far
Must try
- Cheesebone burger
- Umami tartar teriyaki burger
- Teriyaki omelet burger
- Double wagyu burger
- Cheddar bomb burger
Pro tips
- Short walk from roppongi station
- Comes with gloves to prevent mess
- Ask for burgers well done
Good to know
- Tricky to find, head inside shopping centre
- Small on the inside
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Rating
4.9 / 5 (941 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 12–9 pm |
| Tuesday | 12–9 pm |
| Wednesday | 12–9 pm |
| Thursday | 12–9 pm |
| Friday | 12–9 pm |
| Saturday | 12–9 pm |
| Sunday | 12–9 pm |
Phone: +81 3-6277-8319