About
Wagyu omakase experience in Torrance led by a butcher who flew in from Japan.
Why go
- It's hard for me to understand how they're still in business
- This was one of my first big reviews when i joined the team and it's still one of my favorite grill your own meat spot
- This place is perfectly intimate while also really fun
Must try
- Butcher's omakase
- A5 wagyu
- A5 wagyu nigiri
- Curry rice
- Sake pairing
Pro tips
- They tell you how long to cook each meat
- Grab a la carte after 8 pm
- Open for lunch on saturday and sunday
Good to know
- Two seatings every night — 5 pm and 7:30
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Rating
4.4 / 5 (72 reviews)
Price: $100+
Opening Hours
| Monday | 5 to 11 PM |
| Tuesday | 5 to 11 PM |
| Wednesday | 5 to 11 PM |
| Thursday | 5 to 11 PM |
| Friday | 5 to 11 PM |
| Saturday | 12 to 1 PM, 5 to 11 PM |
| Sunday | 12 to 1 PM, 5 to 11 PM |
Phone: (310) 483-1530