About
Taste melt-in-your-mouth wagyu in a historic gion house.
Why go
- Feels like we're eating outside of our tax bracket
- Best meal of my entire life
- Unforgettable dinner
Must try
- 10 Course wagyu omakase meal
- Omi wagyu
- Chateau Briand cut with truffle shavings
- Sukiyaki de Wagyu marmolado
- Shabu-shabu de Wagyu con miso blanco
Pro tips
- Reservations recommended
- Cooked in front of you, paced perfectly
- Restaurant in a historic house in Gion
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Rating
4.7 / 5 (828 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 5 to 11 PM |
| Tuesday | 5 to 11 PM |
| Wednesday | 5 to 11 PM |
| Thursday | 5 to 11 PM |
| Friday | 5 to 11 PM |
| Saturday | 5 to 11 PM |
| Sunday | 5 to 11 PM |
Phone: +81 50-3091-6677