About
Fall-off-the-bone tender braised duck noodles in a rich, savory broth. a chiang mai must-try.
Why go
- Comforting, slow-cooked flavors
- This is why people love eating locally in chiang mai
- Just comforting, affordable food done really well
Must try
- Braised duck leg with noodles and broth
- Dry egg noodles with tender roasted duck
- Stewed duck leg with rice noodles
- Roasted duck breast with noodles
- Duck noodle soup
Pro tips
- Near the ping river, south of the nakornping bridge
- Small car park space
- Thai guy can converse in english
Good to know
- Locals place, not a tourist spot
- Portion was extremely small
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Rating
4.4 / 5 (691 reviews)
Price: ₱
Opening Hours
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
Phone: +66 53 243 486