About
A restaurant run by husband and wife, Yan and Mary, where Yan is head chef and Mary runs their farm. They offer a 7-course menu for £78, focusing on fresh ingredients from their farm and a welcoming, non-intimidating atmosphere. They were awarded a Michelin star after 9 years of operation. Dishes mentioned include Cornish monkfish cooked on a BBQ with crab shell sauce, herb sorbet with meringue, and a soup made with smoked cod bones.
Why go
- Experience innovative, bold, sophisticated food
- Neighborhood restaurant with a farm
- A truly special occasion treat
Must try
- Cornish monkfish with crab shell sauce
- Barbecued leeks with smoked creme fraiche
- Homemade sourdough with smoked cod roe
- Fallow deer with parsnip puree
- Smoked whipped cosgro tiramisu
Pro tips
- Book the £35 lunch menu for incredible value
- Consider the wine pairing
- Located on chandos road in redland
Good to know
- Service can be slow and staff snooty
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Rating
4.8 / 5 (626 reviews)
Price: £100+
Phone: +44 117 973 4157