About
High-end Chinese restaurant, must reserve one month in advance, transparent century egg
Why go
- Feels singular and unique in a sea of fine dining restaurants
- Celebrate the death of Chinese culinary heritage without being confined by tradition
- A modern version of a royal Chinese banquet
Must try
- Sea cucumber spring roll
- Alaskan king crab with crispy cheong fun
- Dried fish maw with yellow fungus and abalone sauce
- Cut fruit at the end of the meal
- Whole crispy chicken
Pro tips
- Reserve one month in advance
- Elegant coke service
- Tea pairing
Good to know
- Expensive dining experience
- Flavors didn't match the price tag
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Rating
4.6 / 5 (110 reviews)
Price: HK$500+
Opening Hours
| Monday | 6 PM–12 AM |
| Tuesday | 6 PM–12 AM |
| Wednesday | 6 PM–12 AM |
| Thursday | 6 PM–12 AM |
| Friday | 1 PM–12 AM |
| Saturday | 6 PM–12 AM |
| Sunday | Closed |
Phone: +852 2711 0063