Wolhwa Sikdang

About

I love this meal from Wolhwa Sikdang. These are the vibes I want when I'm in Korea, plus their food was incredible. I got their specialty honeydew samgyeopsal, which was unreal. This is a pork belly. It's actually dry aged for two weeks, and then aged in beeswax for another week. This is all done to enhance the pork's tenderness.

Why go

• These are the vibes i want when i'm in korea
• Reason to go to korea

Must try

• Honeydew samgyeopsal
• Beeswax-aged pork belly
• Soy beans stew
• Fried rice
• Pork cheek and neck

Pro tips

• Ask for cheese
• Combine pork, cheese and kimchi
• They cook everything for you
• Make a reservation beforehand

Good to know

• Be ready to smell of bbq for a long time

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Rating

4.8 / 5 (1204 reviews)

Opening Hours