About
Seafood restaurant famous for its 'porridge' made from fish and egg whites, costing SGD$10/pax.
Why go
- Tastes like a local secret
- Great value at $10/pax
Must try
- Porridge made from fish and egg whites
- Salted egg with tofu
- Tung por pork
- Fresh steamed fish balls
- Fresh river prawn noodles
Pro tips
- Parking can be a challenge, park further away
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Rating
4 / 5 (202 reviews)
Opening Hours
| Monday | 11:15 am–2:45 pm 5–10:30 pm |
| Tuesday | 11:15 am–2:45 pm 5–10:30 pm |
| Wednesday | 11:15 am–2:45 pm 5–10:30 pm |
| Thursday | 11:15 am–2:45 pm 5–10:30 pm |
| Friday | 11:15 am–2:45 pm 5–10:30 pm |
| Saturday | 11:15 am–2:45 pm 5–10:30 pm |
| Sunday | 11:15 am–2:45 pm 5–10:30 pm |
Phone: +60 5-243 5431