About
Serves Hui and Uyghur food, including lamb skewers, pumpkin dumplings, and Xinjiang pilaf. Does not serve alcohol.
Why go
- A transformative, spiritual, and life-changing meal
- Feels healing to the soul
- An elegant seasonal tasting menu
Must try
- Two Michelin star vegetarian tasting menu
- Seasonal tasting menus
- Black truffle tofu and mushroom stir-fry
- Dumpling dish
- Peanut sesame noodles
Pro tips
- Reservation required
- Near Jiangsu Road Subway Station Entrance & Exit 7
- Located around Buddhist temples
Good to know
- Expensive, RMB 1,183 per person
- Pricey but worth it for a special occasion
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Rating
4.7 / 5 (70 reviews)
Opening Hours
| Monday | 11 am–1 pm 5:30–9 pm |
| Tuesday | 11 am–1 pm 5:30–9 pm |
| Wednesday | 11 am–1 pm 5:30–9 pm |
| Thursday | 11 am–1 pm 5:30–9 pm |
| Friday | 11 am–1 pm 5:30–9 pm |
| Saturday | 11 am–1 pm 5:30–9 pm |
| Sunday | 11 am–1 pm 5:30–9 pm |
Phone: +86 21 3980 9188