About
Japanese restaurant with 1 Michelin Star.
Why go
- Seafood worth travelling for
- Legendary seafood and vibrant local energy
- Unpretentious and insanely popular seafood restaurant
Must try
- Garlic shrimp
- Spider crab
- Carabineros
- Clams
- Prego (steak sandwich)
Pro tips
- Expect queues starting at 11:30 am
- Reservations recommended or expect a wait
- Save the garlic wine broth for the bread
- Get one and dip it into the garlic shrimp oil
- Book a table, makes things easier
Good to know
- The crab salad was a miss
- Seating was too close to other people
- It is also quite expensive
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Rating
4.7 / 5 (119 reviews)
Price: €50+
Opening Hours
| Monday | Closed |
| Tuesday | 1 to 2:30 PM, 8 to 11 PM |
| Wednesday | 1 to 2:30 PM, 8 to 11 PM |
| Thursday | 1 to 2:30 PM, 8 to 11 PM |
| Friday | 1 to 2:30 PM, 8 to 11 PM |
| Saturday | 1 to 2:30 PM, 8 to 11 PM |
| Sunday | Closed |
Phone: +351 21 397 0705