About
Yakiniku restaurant specializing in Wagyu Jenga-style grilled meat, run by an owner-chef known for skill in cutting and sauces. Serves Jenga-style sirloin with a special light and delicious sauce. Costs around 10,000 JPY.
Why go
- high quality, beautifully cut meat at a reasonable price
- owner-chef whose skill in cutting and sauces is outstanding
Must try
- jenga-style sirloin
- special sauce
- tongue
Pro tips
- 5 mins walk from kyodo station
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Rating
4.1 / 5 (204 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 5–10 pm |
| Tuesday | 5–10 pm |
| Wednesday | Closed |
| Thursday | 5–10 pm |
| Friday | 5–10 pm |
| Saturday | 5–10 pm |
| Sunday | 5–10 pm |
Phone: +81 3-6804-4829