About
Traditional Kyoto style restaurant known for serving fresh Japanese beef. Chef slowly grills the beef to perfection then quickly slices it into bite sized pieces, creating ultimate beef bowl. Beef Hitsumabushi is served and can be enjoyed in Ochazuke style.
Why go
- If you are looking for the best beef spot in Kyoto
- If you're a wagyu lover
Must try
- Beef hitsumabushi
- Wagyu hitsumabushi lunch
- Enjoy it in ochazuke style
- Wagyu teik
Pro tips
- Available only on weekends & public holidays
- Arriving early is recommended
- Located in Gion
- Located in Pontocho
Good to know
- 日によってない部位があるらしいので、これ食べたいって人は電話で聞いてから行く方が良いかも
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Rating
4.8 / 5 (12 reviews)
Price: ¥2,000–3,000