About
Kyoto's best wagyu spot, loved by locals and celebs alike. melt-in-your-mouth beef grilled over charcoal.
Why go
- Experience real Wagyu
- Melt in your mouth texture and rich flavor
- Authentic charcoal grilling
Must try
- Matsusaka Beef seven second loin
- Wagyu fantastic set
- Premium Matsusaka Beef Platter
- Thick-Cut Beef Tongue
- Premium Wagyu set
Pro tips
- About 5 min walk from Sanjō Station
- About 6 min walk from Kyoto-Kawaramachi Station
- Open 5:00 PM – 11:00 PM
- Reservations available through Tabelog
- Take a photo of the menu for recommended cooking instructions
Good to know
- Reservation recommended
- The place is very small
- Closed on Wednesdays
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Rating
4.7 / 5 (164 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
Phone: +81 75-708-2941