About
Next-level wagyu experience with incredible food and vibe.
Why go
- Insane dining experience
- Phenomenal food
- Sense of family
Must try
- Wagyu tartare
- Wagyu gyoza
- Wagyu sando with gold flakes
- Wagyu bone broth ramen noodles
- Cutlet sandwich made of thick cuts of A5 Wagyu
Pro tips
- Requires membership
- Reservation only
- Booking available via tabelog
- Steps from Ikebukuro Station
- Get tickets to eat super early
Good to know
- Avoid the beef tongue
- Limited to 3 groups per day
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.8 / 5 (3584 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 5 PM to 12 AM |
| Tuesday | 5 PM to 12 AM |
| Wednesday | 5 PM to 12 AM |
| Thursday | 5 PM to 12 AM |
| Friday | 5 PM to 12 AM |
| Saturday | 5 PM to 12 AM |
| Sunday | 5 PM to 12 AM |
Phone: +81 3-3981-1129