About
Underground alleys and basements under the tracks for izakayas.
Why go
- nostalgic alley of smoky izakayas
- feels like stepping into a different world right in the middle of the city
Must try
- moriyaki (chef's assortment of grilled skewers)
- fuji (grilled pork breast)
- late-night skewers
- yakitori
Pro tips
- izakayas built under train tracks
- park at the north lot
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Rating
3.9 / 5 (86 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 5 to 10:30 PM |
| Tuesday | 5 to 10:30 PM |
| Wednesday | 5 to 10:30 PM |
| Thursday | 5 to 10:30 PM |
| Friday | 5 to 10:30 PM |
| Saturday | 5 to 10:30 PM |
| Sunday | 6 to 8 PM |