About
Combines excellent yakitori with handmade soba, a unique combination of two Japanese classics, enjoy grilled skewers and then finish with a satisfying bowl of soba
Why go
- Most memorable meal in tokyo
- Experience elevated japanese cooking
- Watch chefs prepare dishes before you
Must try
- Eel bowl with 130-year-old sauce
- Platinum horse mackerel set
- A5 rank chateaubriand beef
- Handmade soba
- Yakitori skewers
Pro tips
- Put your name on the waitlist before opening
- Pair your meal with chef's wine selection
Good to know
- No filming allowed (except food)
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Rating
4.9 / 5 (176 reviews)
Opening Hours
| Monday | 5–10:30 PM |
Phone: +81 3-6812-9969