About
Offers giant beers and small plates of chicken.
Why go
- Feels like a neighborhood place - very casual and easygoing
- You sit at the counter, watch the flames, and feel what happens when obsession meets tradition
Must try
- Lotus and sweet potato
- Sunagimo (gizzards)
- Chochin
- All the meat items
- Charcoal-grilled taste
Pro tips
- Arrive before peak times to walk right in
- No reservation system
- Observe what locals order for ideas
- Come early, always full
- Just line up, watch the grill masters grill
Good to know
- No pricing on menu
- 1000 Yen table charge
- Not ideal for children or large groups
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Rating
4.3 / 5 (414 reviews)
Opening Hours
| Monday | 4–9:30 pm |
| Tuesday | 4–9:30 pm |
| Wednesday | 4–9:30 pm |
| Thursday | 4–9:30 pm |
| Friday | 4–9:30 pm |
| Saturday | 4–9:30 pm |
| Sunday | 4–9:30 pm |
Phone: +81 3-3716-7644