About
To eat
Why go
- experience kaiseki elevated to an art form
- a serene escape with gracious hospitality
Must try
- seasonal kaiseki course
- rice cooked in a clay pot
- egg mochi dessert
Pro tips
- reservations are extremely hard to get
- ask to take home leftover rice
Good to know
- very difficult to get a reservation
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Rating
4.6 / 5 (297 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5 pm–12 am |
| Wednesday | 5 pm–12 am |
| Thursday | 5 pm–12 am |
| Friday | 5 pm–12 am |
| Saturday | 12 pm–12 am |
| Sunday | Closed |
Phone: +81 3-5225-0173