About
Known for char-grilled kaya toast with a smoky charcoal difference, a truly Singaporean menu including claypot braised Hokkien mee, braised lala bee hoon, nasi lemak ayam goreng, beef rendang, breaded otah with coconut mayo, and pork floss fries. Situated beside the Botanic Gardens.
Why go
- You can actually taste the smoky charcoal difference
- Doing local food slightly elevated
Must try
- Char-grilled cacao toast
- Braised lala bee hoon
- Claypot braised hokkien mee
- Roasted vadouvan curried cauliflower
- Kueh talam pudding
Pro tips
- Convenient parking with open-air car park beside restaurant
Good to know
- If you like super thin crispy toast, this is not it
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Rating
4.5 / 5 (153 reviews)
Opening Hours
| Monday | 7:30 AM–9 PM |
| Tuesday | 7:30 AM–9 PM |
| Wednesday | 7:30 AM–9 PM |
| Thursday | 7:30 AM–9 PM |
| Friday | 7:30 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
| Sunday | 7:30 AM–9 PM |
Phone: +65 6298 2247