About
A serene oasis with delicious med-inspired eats and a resident cat.
Why go
- Resetting vibes like a deep Bali exhale
Must try
- Moroccan tajine
- Sourdough baking class
- Roasted aubergine and tomato burrata
- Focaccia
Pro tips
- Everything from the bread to the condiments is made in house
- All the ingredients are actually grown locally
Good to know
- Serving sizes are smaller than expected
- Some dishes have more spice than you might expect
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Rating
4.5 / 5 (631 reviews)
Opening Hours
| Monday | 11 am–11 pm |
| Tuesday | 12–11 pm |
| Wednesday | 11 am–11 pm |
| Thursday | 11 am–11 pm |
| Friday | 11 am–11 pm |
| Saturday | 11 am–11 pm |
| Sunday | 11 am–11 pm |
Phone: +62 812-3957-3633